Fruit & Herb Infused Water

Fruit & Herb Infused Water
Make a pitcher - perfect for springtime!
Lavender Citrus Water - Best if consumed first thing in the morning
alleviates anxiety, digestive aid, liver detoxifier, antibacterial, alkalizer

• 3 large lemons, cut into thick slices
• ¼ cup lavender
• ½ gallon of water

Minty Pineapple Watergood for digestion, high in Vitamin A&C, combats allergies, energy, prevent nausea, metabolism

• 8-10 mint leaves
• ¼ portion of a pineapple, peeled and cut into small triangles
• 8 cups water

Blackberry Sage Waterhigh in antioxidants, bone health, helps relieve PMS, skin rejuvenator, anti-inflammatory, anti-viral

• 10 cups of water
• 1 cup of blackberries that have been very slightly crushed
• 3-4 sage leaves

Watermelon Rosemary Waterheart healthy, potassium, diuretic, improved memory, mood elevator, fresh breath, anti-aging 

• 10 cups of water
• 1 cup of watermelon cut into cubes
• 2 rosemary stems

Refrigerate over night if possible, otherwise, at least 3 hours. Enjoy!

Great for witchy gatherings, garden parties, picnic and midsummer celebrations.