What you’ll need
+half a cup of wheat flour
+three cups of rye flour
+1 egg yoke
+½ a cup of oil (canola works best)
+1/3 - ½ a cup of honey
+ 1 cup of milk
+half a cup of wheat flour
+three cups of rye flour
+1 egg yoke
+½ a cup of oil (canola works best)
+1/3 - ½ a cup of honey
+ 1 cup of milk
1. In a bowl mix the two flours together.
2. Heat a saucepan on low, mix in oil and honey, turn the heat off and let it get warm in the pan.
3. On a separate saucepan lightly heat up some milk.
4. Separate egg from yoke.
5. In a small bowl mix the egg yoke with the warm milk. If the milk is too hot you’ll end up with scrambled eggs.
6. Mix the milk/egg mix into the flour.
7. Add the warm oil/honey mixture to the flour and mix.
8. If it’s too watery add more flour. If its too thick add more milk.
9. Separate dough into small balls and score lightly.
10. heat the oven to 350 degrees and lay your dough on cookie sheets. Bake the bread for 10 minutes, if not baked properly add it in for another two minutes.
